ECUADOR WHITE 31%
Discover the first ever Single Origin white chocolate from Ecuador. All of our ingredients are sourced locally in Ecuador. Our cacao and pure cane sugar are grown on the coastal plains next to the Pacific Ocean. Our milk is produced by small milking communities in the foothills of the Cayambe Volcano near Quito, which provides a unique, natural, sweet and creamy milk. ECUADOR WHITE 31%
Sugar from Ecuador, cocoa butter from Ecuador, whole milk powder from Ecuador, emulsifier (soy lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins. ECUADOR WHITE 31%
ECUADOR WHITE 31% is a premium blend of cocoa beans harvested from Ecuador and processed with a unique technique. The unique technique results in a chocolate with a high cocoa content of 31%, creating a rich, intense flavor. The chocolate is velvety smooth with hints of fruity and floral notes, making it perfect for professional-grade baking or indulgent eating.
Our ECUADOR WHITE 31% contains only the highest quality cocoa butter originating from Ecuador. It is composed of 31% cocoa butter, making it an excellent choice for baking applications. Blended with other ingredients, it has a smooth, creamy texture that will enhance all of your creations.
Enjoy the intense creaminess of ECUADOR WHITE 31% . Made with single origin Ecuadorian cacao beans, this high-fat blend offers a smooth texture and deep notes of roasted nuts and coffee. Indulge in 31% cocoa content for a taste like no other.
Experience premium tasting cocoa with ECUADOR WHITE 31% . This high quality cocoa has a unique flavor and smooth texture, perfect for baking and candy making. Enjoy its richer color and bolder flavor for a superior cocoa experience.