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Our bakers took two of our most popular items: the Everything Bagel and the Egg Bagel, and married 'em into something new and really special!
Our Vegan Egg Everything bagel has a rich yellow color under a brown bagel crust. This bagel looks delicious – and, with the zest of Everything + the richness Egg – it is! Our all-natural eggless egg substitute gives all of the yumminess of an Egg bagel yet remains 100% Vegan!

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, RAISIN JUICE CONCENTRATE, YELLOW CORN FLOUR, YEAST, POPPY SEEDS, DRIED GARLIC, SESAME SEEDS, PRETZEL SALT, DEHYDRATED ONION, MOLASSES POWDER, NATURAL COLORS (TURMERIC, PAPRIKA), NATURAL FLAVOR, ASCORBIC ACID, ENZYMES, CORNMEAL.
Contains: Wheat and Sesame.
While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.
None of our bagels contain animal products - they are 100% Vegan.
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