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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
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Gourmet Salt - Evolution Salt Shaker, 5 Oz.

SKU UGGHG1701390
Sold out
Original price $4.79 - Original price $4.79
Original price $4.79
$12.20
$12.20 - $12.20
Current price $12.20
Availability:
Out of stock

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Experience the purest taste of salt with Evolution Salt Co. Gourmet Pink Himalayan Salt. This salt contains absolutely no additives or anticaking agents, making it one of the purest salts on the market. Enjoy the pleasure of the perfect seasoning with this 5 oz. refillable shaker. The beautiful pink color makes it the perfect sprinkle for vegetables or any cooked dish. Evolution Salt Co. Gourmet Pink Himalayan Salt is gluten-free, GMO-free, and Kosher certified. This versatile seasoning is made in the USA and contains only Himalayan salt for a taste that is as pure as it is delicious. Get the perfect seasoning for any dish with this 5 oz. shaker. Experience the purest taste of salt with Evolution Salt Co. Gourmet Pink Himalayan Salt. Try it today and taste the difference.

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DESCRIPTION
Experience the purest taste of salt with Evolution Salt Co. Gourmet Pink Himalayan Salt. This salt contains absolutely no additives or anticaking agents, making it one of the purest salts on the market. Enjoy the pleasure of the perfect seasoning with this 5 oz. refillable shaker. The beautiful pink color makes it the perfect sprinkle for vegetables or any cooked dish. Evolution Salt Co. Gourmet Pink Himalayan Salt is gluten-free, GMO-free, and Kosher certified. This versatile seasoning is made in the USA and contains only Himalayan salt for a taste that is as pure as it is delicious. Get the perfect seasoning for any dish with this 5 oz. shaker. Experience the purest taste of salt with Evolution Salt Co. Gourmet Pink Himalayan Salt. Try it today and taste the difference.
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