Explore Cuisine Edamame & Mung Bean Fettuccine, 8 oz, Pack of 6

High-Protein, Gluten-Free Fettuccine Made from Edamame & Mung Beans.

Explore Cuisine Fettuccine is not your average pasta. Made entirely from edamame and mung beans, it delivers a substantial protein and fiber boost in every serving — with the familiar shape and satisfying texture of traditional fettuccine. Certified Gluten-Free, Non-GMO Project Verified, Kosher, and vegan.

Why It's Worth Switching To

• High in plant-based protein — significantly more protein per serving than wheat pasta
• Rich in dietary fiber — supports digestion, satiety, and steady energy
• Certified Gluten-Free — safe for celiac disease and gluten sensitivities
• Non-GMO Project Verified — clean ingredients, no shortcuts
• Kosher & vegan — fits a wide range of dietary needs
• Cooks in minutes — same prep as traditional pasta, no special technique required
• Pack of 6 — six 8 oz bags for a well-stocked pantry

How to Cook It

Boil in salted water for 4–6 minutes until al dente. Drain and toss immediately with your sauce of choice. The firm, slightly nutty texture holds up well to both light and hearty sauces.

Sauce & Topping Pairings

• Classic Alfredo or lemon-butter sauce
• Pesto with cherry tomatoes and pine nuts
• Garlic olive oil with sautéed greens and chili flakes
• Bolognese or mushroom ragù
• Tahini-miso dressing for a cold noodle salad

What's Included

• 6 bags × 8 oz each
• Certified Gluten-Free | Non-GMO Project Verified | Kosher | Vegan
• Made from edamame & mung beans — no wheat, no fillers

Learn more about Cozy Farm — your trusted source for organic and natural products.