Skip to content
Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
Wholesale pricing for restaurants & bakeries → Apply in 2 minutes
Your Cart
COCOA BUTTER COCOA POWDER TART SHELL VANILLA SPICES FRUIT CHILES NUTS SUGAR AND SWEETENERS GRAINS & SEEDS FLOURS
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs (Spiral Bound)

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs (Spiral Bound)

by Lay it Flat Publishing Group
$39.99 - $39.99
$39.99
$39.99 - $39.99
$39.99
Availability:
in stock, ready to be shipped

Bundle & Save

Build your bundle

Mix any items, any size. Applied automatically at checkout on one-time purchases; not combined with Subscribe & Save.

Estimated delivery

Estimate only
Shipping policy

  1. Order today
  2. Packed & shipped
  3. At your door

Need it by a certain date?

Message us before you order. We'll flag it and keep an eye on it until it ships.

Chat with us Text us

Mon–Fri 8am–3pm ET

EMPTY DOM REMOVE PROTECTOR
SKU KH-Books-2023-05-01-13.72
EMPTY DOM REMOVE PROTECTOR

Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.

This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut.

With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

Product Details

  • Publisher : ‎Storey Publishing, LLC; Illustrated edition (October 7, 2014)
  • Language : English
  • Spiral Bound : ‎376 pages
  • ISBN-10 : 1612124259
  • ISBN-13 : ‎978-1612124254
  • Item Weight : 2.12 pounds
  • Dimensions : 8.05 x 0.94 x 8.95 inches

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare
DESCRIPTION

Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.

This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut.

With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

Product Details

  • Publisher : ‎Storey Publishing, LLC; Illustrated edition (October 7, 2014)
  • Language : English
  • Spiral Bound : ‎376 pages
  • ISBN-10 : 1612124259
  • ISBN-13 : ‎978-1612124254
  • Item Weight : 2.12 pounds
  • Dimensions : 8.05 x 0.94 x 8.95 inches
SHIPS FROM