Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Spiral Bound)

Whether you're a beginner or experienced baker, this cookbook includes accessible, step-by-step recipes that suit all skill levels.

Flour Water Salt Yeast is a must-have bread baking cookbook from Portland baker Ken Forkish, known for crafting some of the best artisan breads and pizzas in the country. 

Start with simple straight doughs or dive deeper into the world of biga, poolish, and naturally leavened bread using a levain starter. Learn how to make delicious pizza at home with versatile doughs and sauces, whether you're baking on a stone or in a cast-iron skillet.

More than a collection of artisan bread recipes, this sourdough cookbook is a complete guide to home baking. It features a tutorial on baker's percentages, techniques for customizing doughs, tips on bread baking schedules, and a detailed chapter on making and maintaining levain.

With relevant tools, fermentation methods, and clear instruction, Flour Water Salt Yeast belongs on any list of the best cookbooks for bakers. This cookbook is perfect for fans of sourdough, artisan techniques, and anyone searching for a healthy cookbook focused on handmade, wholesome loaves.

When searching for the best bread-baking cookbook, Flour Water Salt Yeast is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.

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