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- Freekeh is a nutritious ancient grain that has recently become popular as a health food. This whole-grain is created by roasting unripe wheat and then cutting it into small pieces.
- Freekeh has a nutty flavor and chewy texture making it an excellent addition to salads, soups, stews, casseroles, and even dessert dishes. It can also be cooked the same way as rice or used as an alternative to couscous in Middle Eastern recipes.
- For those looking for a healthy yet delicious meal, Freekeh is the perfect choice. Try this ancient grain today and discover its unique flavor and nutritional benefits!
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