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Frontera Foods was founded by Rick Bayless, the Chicago chef and James Beard Award winner who spent years traveling through Mexico documenting regional cuisine before opening Frontera Grill in 1987. The guacamole mix reflects that background: it uses a dry spice blend calibrated to the balance of a genuine Mexican guacamole — cumin, chili peppers, onion, garlic, and salt in the proportions that work with the fat and flavor of ripe Hass avocados, not against them. Add avocado (and water per instructions) and the result is fresh-tasting guacamole in under five minutes, without pre-made texture or off-flavors. Avocados themselves are a high-monounsaturated-fat food (~70% oleic acid) with meaningful levels of potassium (~975 mg per avocado), folate, and fat-soluble lutein/zeaxanthin, which accumulate in the macula of the eye. Gluten-free, non-GMO. Pack of 8 × 4.5 oz pouches.
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