Crown Fungi frozen elderberries (Sambucus) are tiny, dark purple to blue-black berries, picked in season and frozen whole and loose.
Cooked, they have a deep, tart, fruity flavor and an intense purple color. Keep them at 0°F (-18°C), cook straight from frozen or thaw in the refrigerator, and use them for jam, jelly, pie, cordial, pancake syrup and sauces for game. Always cook elderberries before eating; do not eat raw, and remove any stems before cooking. Do not refreeze after thawing. One 5 lb bag. Shipped frozen with care by next day air. Natural size and color vary.
Details
- Elderberries: Tiny, dark purple to blue-black whole elderberries (Sambucus), picked in season and frozen whole and loose, so you can pour out just what you need.
- How to use from frozen: Keep at 0°F (-18°C). Cook straight from frozen or thaw in the refrigerator. Always cook elderberries before eating; do not eat raw. Do not refreeze after thawing.
- Deep, tart flavor: Cooked elderberries have a deep, tart, fruity flavor with earthy notes and an intense purple color.
- Cook and bake: Made for jam, jelly, pie, cordial, syrup for pancakes and sauces for game. Remove any stems before cooking. Natural size and color vary.
- Package size: one 5 lb bag of whole frozen elderberries. Shipped frozen with care by next day air. Keep frozen on arrival.
Shipping and storage
Ships frozen overnight in insulated packaging with dry ice; see the shipping policy for service details. Transfer to a freezer on arrival and keep frozen until use.