Crown Fungi frozen northern mountain huckleberries (Vaccinium membranaceum) are small, deep purple to blue-black berries, picked in season and frozen whole and loose.
Their flavor is sweeter and more intense than blueberries, with a bright tart finish. Keep them at 0°F (-18°C) and use straight from frozen in pies, muffins, pancakes and smoothies, or thaw in the refrigerator for toppings, jam, syrup and sauces. Do not refreeze after thawing. One 5 lb bag. Shipped frozen with care by next day air. Natural size and color vary.
Details
- Northern mountain huckleberries: Small, deep purple to blue-black whole huckleberries (Vaccinium membranaceum), picked in season and frozen whole and loose, so you can pour out just what you need.
- How to use from frozen: Keep at 0°F (-18°C). Use straight from frozen in baking and smoothies, or thaw in the refrigerator for topping and sauces. Do not refreeze after thawing.
- Sweet-tart flavor: Mountain huckleberries are sweeter and more intense than blueberries, with a bright tart finish and deep purple color.
- Bake, blend and simmer: Made for huckleberry pie, pancakes, muffins, jam, syrup, ice cream, smoothies and sauces for meat. Natural size and color vary; a few stems or leaves may remain.
- Package size: one 5 lb bag of whole frozen northern mountain huckleberries. Shipped frozen with care by next day air. Keep frozen on arrival.
Shipping and storage
Ships frozen overnight in insulated packaging with dry ice; see the shipping policy for service details. Transfer to a freezer on arrival and keep frozen until use.