Garlic Bagels

A time-tested favorite, our hand-rolled Garlic bagels add the zesty crunch of lightly baked garlic – changing both the taste and texture into something so many New Yorkers crave!

Of course the numerous health benefits of garlic are well known, and a Garlic Bagel from New Yorker Bagels stands well on its own, adorned with cream cheese, lox, or butter, yet also works as the foundation of a very special sandwich.

Details

Boiled, baked 'n shipped fresh from New York City…

• Shipped to you with free overnight2-Day shipping
• Large, New York City Garlic bagels
• Our garlic is grown in the heart of California's San Joaquin Valley by local, multi-generational farmers and naturally dried
• No preservatives of any kind; No bromates or bromated flour
• No Saturated fat or Trans fat
• Star-K, pas Yisroel Kosher certified
• Packed in a New Yorker Bagels gift box
• Add a complimentary gift message

Ingredients

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, DRIED GARLIC, RAISIN JUICE CONCENTRATE, YEAST, MOLASSES POWDER, ASCORBIC ACID, ENZYMES, CORNMEAL.

Contains: Wheat.
Made in a facility that processes Sesame.

While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.