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Pillowy, creamy, and rich with real French vanilla — small-batched in our own USA facility with grass-fed Halal gelatin and non-GMO cane sugar. A one-of-a-kind treat we refuse to cut corners on.
Why people love them:
Melt one into hot chocolate, toast it for a s'more, or fold a few into your next batch of marshmallow blondies. However you use them, they taste handmade — because they are.
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Allergen information: Manufactured in a facility that processes egg, milk, mustard, peanuts, sesame, soy, sulfites, tree nuts, and wheat.
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