Modern Milling. Ancient Power. Beautifully Done.
The NutriMill Harvest Grain Mill blends timeless stone milling with contemporary design to bring fresh whole-grain flour into every kitchen. Crafted from renewable bamboo and built with near diamond-hard corundum stones, the Harvest doesn’t just look stunning; it delivers unmatched performance for the home baker, cook, and health-conscious chef.
One of the most versatile grain mills you can buy
Fresh Flour, Your Way Every Day.
Whether you’re grinding wheat for homemade bread or turning lentils into flour for brownies, the Harvest makes it easy to mill a wide variety of non-oily grains, beans, and legumes with precision and speed. With the simple twist of a dial, you can create exactly the texture you need from cracked grain to ultra-fine flour.
Power Meets Precision
-
450-Watt Motor
The Harvest is equipped with a 450-watt motor ready for anything from soft rice to the hardest ancient grains. Consistent, powerful milling, batch after batch.
-
Corundum Milling Stones
The ultra-durable, near diamond-hard stones cut cleanly through even the toughest grains, delivering a fine, high-quality flour ideal for baking, cooking, and everything in between.
-
Adjustable Texture Control
Choose from coarse, medium, or fine textures with a quick turn of the texture control knob. Perfect for flour, cereals, cracked grains, baby food, and more.
A Mill That Does More
-
Wheat is Just the Beginning
The Harvest isn’t just for bread makers. Mill quinoa to thicken soups, create rice flour (use a dedicated mill if you need gluten-free), grind black beans for rich brownies, or prep lentils for savory veggie burgers. The possibilities are endless.
-
Daily Use, Lasting Value
Designed for frequent use and built to last, the Harvest helps you bring fresh-milled flour into your daily routine with zero hassle.
Beauty That Belongs on Your Countertop
Who says appliances have to hide in cupboards? The NutriMill Harvest is made from renewable bamboo, blending natural warmth with function. Its clean, sculptural design adds warmth and style to your space, and it's available in a range of color finishes to match your kitchen aesthetic.
Bring the Mill Back to the Kitchen
From its whisper-quiet operation to its small, countertop-friendly size, the NutriMill Harvest Grain Mill invites you to mill fresh, whole ingredients whenever inspiration strikes because fresher flour means better flavor and better baking.
A note on gluten-free baking: a grain mill that has milled wheat, rye, barley, spelt, or Kamut can carry traces of gluten into other grains. If you are baking for someone with celiac disease, use a mill dedicated to gluten-free grains and buy certified gluten-free grains.
This post is for general information only and is not medical or nutrition advice. Everyone is different, so talk with your doctor or a registered dietitian before changing your diet, especially if you have celiac disease, diabetes, food allergies, or another health condition.
