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Holiday baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
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Hatch Green Chile Rellenos

Hatch Green Chile Rellenos

by The Hatch Chile Store
SKU rellenos-1
$85.00 - $85.00
$85.00
$85.00 - $85.00
$85.00
Availability:
in stock, ready to be shipped

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Restaurant-quality chile rellenos, delivered frozen to your door. Each relleno starts with a whole, hand-selected Medium Hatch green chile (Big Jim or Charger) — flame-roasted over an open fire, hand-peeled, stuffed with creamy Monterey Jack cheese, dipped in our signature egg batter, and fried until golden. We ship them frozen so you can enjoy authentic New Mexican flavor any night of the week. Unlike mass-produced grocery store rellenos made with generic poblano peppers, ours are crafted exclusively with Hatch Valley green chile — grown in the same New Mexico soil our family has farmed for five generations. The difference isn't subtle. It's the smoky, earthy depth that only comes from real Hatch chile.

Sold by the dozen — 12 rellenos per box.

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous
Delishous

Delishous. The rellenos stay crunchy and the cheese melts perfectly. Definitely a 5 star.

D
Daniel Watson
These chile rellenos are exceptional and will definitely order more for myself and a friend

These chile rellenos are exceptional and will definitely order more for myself and a friend. Coming from California I'm always craving Mecican food and Ohio just doesn't measure up.

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DESCRIPTION

Restaurant-quality chile rellenos, delivered frozen to your door. Each relleno starts with a whole, hand-selected Medium Hatch green chile (Big Jim or Charger) — flame-roasted over an open fire, hand-peeled, stuffed with creamy Monterey Jack cheese, dipped in our signature egg batter, and fried until golden. We ship them frozen so you can enjoy authentic New Mexican flavor any night of the week. Unlike mass-produced grocery store rellenos made with generic poblano peppers, ours are crafted exclusively with Hatch Valley green chile — grown in the same New Mexico soil our family has farmed for five generations. The difference isn't subtle. It's the smoky, earthy depth that only comes from real Hatch chile.

Sold by the dozen — 12 rellenos per box.

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