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There’s a reason Hatch green chiles have their own harvest season and a devoted following. Grown in the Hatch Valley of New Mexico and handpicked at peak ripeness, these chiles bring a distinctive earthy heat and bright, roasted flavor that no substitute can replicate. This enchilada sauce captures that character in every pour — no preservatives, no artificial flavors, just the real thing. Each case includes 12 x 15 fl oz bottles.
Pour generously over rolled enchiladas before baking, use as a braising liquid for pulled chicken or pork, spoon over breakfast burritos and eggs, or thin with broth for a quick green chile soup base. A pantry staple for anyone serious about New Mexican cooking.
Hatch Chili is dedicated to bringing the legendary flavor of New Mexico’s Hatch Valley to kitchens everywhere. Their sauces are crafted to honor the tradition of the Hatch green chile — bold, authentic, and uncompromising in quality.
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