Hatch Green Chile Beef & Cheese Chimichangas
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Our Chimichangas go great with our Rellenos and Tamales. Each is a classic southwestern item that you will find served all over New Mexico. You can always use our Roasted Hatch Green Chile if you're interested in making your own chimichangas, rellenos, or tamales. If you are a fan of smothering your food in Hatch Green Chile, check out our Hatch Chile Sauces! Whether you enjoy Red Chile Sauce, Green Chile Sauce, or Red & Green Chile Sauce, we've got you covered.
Cooking Instructions:
Keep frozen until ready to heat. Heat from frozen: Oven — 400°F for 20–25 minutes, turning once. Air fryer — 380°F for 12–15 minutes, turning once. Heat until the center reaches 165°F.
Contains: Wheat, Milk, Egg.
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