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Holiday baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
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Hatch Green Chile Cheese Tamales

Hatch Green Chile Cheese Tamales

by The Hatch Chile Store
SKU tamales-green-cheese-1
$85.00 - $85.00
$85.00
$85.00 - $85.00
$85.00
Availability:
in stock, ready to be shipped

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Traditional Hatch Green Chile Cheese Tamales! Taking some brilliant cues from our Hatch Chile Rellenos, our delicious Hatch Green Chile Cheese Tamales are made with a savory, gooey cheese that perfectly complements the taste and spice of Hatch Green Chile.
We use an authentic New Mexican recipe for our tamales. Fluffy masa made with maseca (corn treated with hydrated lime) and wheat flour is filled with a delicious blend of cheese and Hatch Green Chile. Each tamale is then wrapped in parchment paper and steamed to perfection. Once steamed, these tamales will melt in your mouth. All of our tamales are handmade in small batches to ensure top-notch quality.
Our masa is made with wheat flour, vegetable shortening and canola oil, not lard. There is no meat in these tamales, but they are not vegan: they contain dairy (cheese) and wheat (gluten).
If you are looking for a tamale with chicken or pork, check out our Hatch Green Chile Chicken Tamales or, Hatch Red Chile Pork Tamales.

Our tamales are sold by the dozen — 12 per bag. Cook directly from frozen to 160°F, leaving the parchment paper on while heating (remove it before eating):

Steam: Steam from frozen for 30–40 minutes in a steamer basket over simmering water for the best texture.

Microwave: Wrap 2 frozen tamales in a damp paper towel and microwave on high for 2 minutes.

Oven: Heat from frozen at 350°F for 25–30 minutes, covered with foil.

Browse all our New Mexican tamales — green chile chicken, green chile cheese, and red chile pork, shipped frozen nationwide.

Contains wheat (gluten) and milk (dairy). Our tamales are made with wheat flour, so they are not gluten-free.

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DESCRIPTION
Traditional Hatch Green Chile Cheese Tamales! Taking some brilliant cues from our Hatch Chile Rellenos, our delicious Hatch Green Chile Cheese Tamales are made with a savory, gooey cheese that perfectly complements the taste and spice of Hatch Green Chile.
 We use an authentic New Mexican recipe for our tamales. Fluffy masa made with maseca (corn treated with hydrated lime) and wheat flour is filled with a delicious blend of cheese and Hatch Green Chile. Each tamale is then wrapped in parchment paper and steamed to perfection. Once steamed, these tamales will melt in your mouth. All of our tamales are handmade in small batches to ensure top-notch quality. Our masa is made with wheat flour, vegetable shortening and canola oil, not lard. There is no meat in these tamales, but they are not vegan: they contain dairy (cheese) and wheat (gluten). If you are looking for a tamale with chicken or pork, check out our Hatch Green Chile Chicken Tamales or, Hatch Red Chile Pork Tamales.

Our tamales are sold by the dozen — 12 per bag. Cook directly from frozen to 160°F, leaving the parchment paper on while heating (remove it before eating):

Steam: Steam from frozen for 30–40 minutes in a steamer basket over simmering water for the best texture.

Microwave: Wrap 2 frozen tamales in a damp paper towel and microwave on high for 2 minutes.

Oven: Heat from frozen at 350°F for 25–30 minutes, covered with foil.

Browse all our New Mexican tamales — green chile chicken, green chile cheese, and red chile pork, shipped frozen nationwide.

Contains wheat (gluten) and milk (dairy). Our tamales are made with wheat flour, so they are not gluten-free.

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