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Hazard Analysis Critical Control Point (HACCP) Thermometer

Hazard Analysis Critical Control Point (HACCP) Thermometer

by Sper Scientific Direct
$0.00 - $0.00
$0.00
$368.00
$368.00 - $368.00
$368.00
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EMPTY DOM REMOVE PROTECTOR
SKU 800042
EMPTY DOM REMOVE PROTECTOR

This IP67 Waterproof Thermometer is designed for food safety in compliance with HACCP principles.


The LCD flashes red to indicate the temperature range in which bacteria may grow (4 ~ 60°C & °F). Readings outside that range are safe as indicated by a flashing green LCD. The user can also program an audible alarm when any temperature is exceeded. The PT100 penetration probe offers the highest accuracy even at very low temperatures and a response time of <1 second.

Features a sturdy IP67 waterproof, washable housing. Records 99 data points with time stamp which can be reviewed on the LCD along with Min/Max/Avg readings. Also, it features a count-down timer with audible and visible alarms, delta, hold, clock and a low battery indicator. Comes ready to use with probe, 4 AAA batteries and full instructions in a protective hard carrying case.

Learn more about HACCP Food Safety Temperatures.

  • Designed for food safety in compliance with HACCP principles
  • IP67 Waterproof| Pt 100 Probe
  • Red/Green temperature alarm display
  • Range -100 ~ 300°C / -148 ~ 572°F | Resolution 0.01°C / °F | Accuracy ±0.5°C / ±1°F
Dimensions: 7 ¼" x 2 ½" x 1 ⅓" (180 x 58 x 24.5 mm)
Weight 7 oz (200 g)

Sper Certified*Certification Option

N.I.S.T. traceable Certificate of Compliance  available at additional cost (Select option above).

Specifications

Range Resolution Accuracy
-100 to 300°C
-148 to 572°F		 0.01°C / °F ±0.5°C / ±1°F

Safe and Unsafe HACCP Temperature Levels
Backlight Flashes: RED
Unsafe Temperature		 Temperature Above 4°C / 39.2°F
Temperature Below 60°C / 140°F
Backlight Flashes: GREEN
Safe Temperature		 Temperature Below 4°C / 39.2°F
Temperature Above 60°C / 140°F

Downloads





Comparison Chart



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DESCRIPTION

This IP67 Waterproof Thermometer is designed for food safety in compliance with HACCP principles.


The LCD flashes red to indicate the temperature range in which bacteria may grow (4 ~ 60°C & °F). Readings outside that range are safe as indicated by a flashing green LCD. The user can also program an audible alarm when any temperature is exceeded. The PT100 penetration probe offers the highest accuracy even at very low temperatures and a response time of <1 second.

Features a sturdy IP67 waterproof, washable housing. Records 99 data points with time stamp which can be reviewed on the LCD along with Min/Max/Avg readings. Also, it features a count-down timer with audible and visible alarms, delta, hold, clock and a low battery indicator. Comes ready to use with probe, 4 AAA batteries and full instructions in a protective hard carrying case.

Learn more about HACCP Food Safety Temperatures.

  • Designed for food safety in compliance with HACCP principles
  • IP67 Waterproof| Pt 100 Probe
  • Red/Green temperature alarm display
  • Range -100 ~ 300°C / -148 ~ 572°F | Resolution 0.01°C / °F | Accuracy ±0.5°C / ±1°F
Dimensions: 7 ¼" x 2 ½" x 1 ⅓" (180 x 58 x 24.5 mm)
Weight 7 oz (200 g)

Sper Certified*Certification Option

 N.I.S.T. traceable Certificate of Compliance  available at additional cost (Select option above).

Specifications

Range Resolution Accuracy
-100 to 300°C
-148 to 572°F		 0.01°C / °F ±0.5°C / ±1°F

Safe and Unsafe HACCP Temperature Levels
Backlight Flashes: RED
Unsafe Temperature		 Temperature Above 4°C / 39.2°F
Temperature Below 60°C / 140°F
Backlight Flashes: GREEN
Safe Temperature		 Temperature Below 4°C / 39.2°F
Temperature Above 60°C / 140°F

Downloads

PDF
Instruction Manual

PDF
Product Brochure

Comparison Chart

PDF
Comparison Chart

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