Ka'me Udon Stir Fry Noodles is a delicious and easy to prepare meal from the Asian cuisine. Made from thick, white Japanese noodles, they are a great addition to any dinner table. The noodles are pre-cooked to perfection and can be served cold or hot. Serve them in a mild fish broth, flavored with soy sauce and mirin sweetened sake and topped with thinly sliced scallions. The Ka'me Udon Stir Fry Noodles come in a 14.2 Oz. size and a pack of 6. They are made in the USA with a selection of high-quality ingredients. The package contains water, wheat flour, tapioca starch, salt, non-dairy lactic acid, and vegetable source. These Ka'me Udon Stir Fry Noodles are easy and quick to prepare. Simply heat 1 tbsp. Kame sesame oil in a wok and add thinly sliced vegetables. Stir fry for 2 minutes and then add the noodles, 1 tbsp. Kame soy sauce, and 1 tbsp. Sugar. Cook for 3 minutes, stirring constantly. If you are looking for a delicious and convenient meal to add to your dinner table, look no further than Ka'me Udon Stir Fry Noodles. Try them today and experience the delicious aroma of Asian cuisine!
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