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50 lb bag of King Arthur 00 Pizza Flour – ultra-fine Italian-style flour for professional pizza making

King Arthur 00 Pizza Flour – 50 lb Bag | Ultra-Fine Italian-Style Flour for Thin-Crust & Neapolitan Pizza

SKU FL025
by King Arthur
$56.99 - $56.99
$56.99
$56.99 - $56.99
$56.99
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Package Size: 50 lb Bag
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00-Grade Milling~11.5% ProteinNon-GMO50 lb Bulk

Authentic, pizzeria-quality pizza starts with the right flour. King Arthur 00 Pizza Flour is milled to an incredibly fine texture from select American wheat, producing a soft, supple dough built for high-heat ovens and Neapolitan-style pizza. Its lower protein content (about 11.5%) supports extensibility and chew — a crisp, blistered crust with a tender bite. From Roman-style pizzas to focaccia and delicate pasta doughs, this finely milled flour ensures consistent hydration and superior performance. Unbleached and Non-GMO with no additives — just pure, clean flour made for the craft.

Brand King Arthur Baking Company — est. 1790
Specs ~11.5% protein • ultra-fine 00 grind • unbleached • additive-free
Best For Neapolitan & thin-crust pizza, focaccia, pasta doughs
Oven Performance Browns beautifully in high-temperature ovens (700–900°F)
Format 50 lb bulk bag — perfect for pizzerias & foodservice
Origin Made in the USA

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

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DESCRIPTION

00-Grade Milling~11.5% ProteinNon-GMO50 lb Bulk

Authentic, pizzeria-quality pizza starts with the right flour. King Arthur 00 Pizza Flour is milled to an incredibly fine texture from select American wheat, producing a soft, supple dough built for high-heat ovens and Neapolitan-style pizza. Its lower protein content (about 11.5%) supports extensibility and chew — a crisp, blistered crust with a tender bite. From Roman-style pizzas to focaccia and delicate pasta doughs, this finely milled flour ensures consistent hydration and superior performance. Unbleached and Non-GMO with no additives — just pure, clean flour made for the craft.

Brand King Arthur Baking Company — est. 1790
Specs ~11.5% protein • ultra-fine 00 grind • unbleached • additive-free
Best For Neapolitan & thin-crust pizza, focaccia, pasta doughs
Oven Performance Browns beautifully in high-temperature ovens (700–900°F)
Format 50 lb bulk bag — perfect for pizzerias & foodservice
Origin Made in the USA

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale