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Italian tipo "00" flour is milled to an ultra-fine grind (the "00" indicates the finest grind classification in the Italian milling system) and formulated with a specific protein level (~12.5%) that creates dough with exceptional extensibility and elasticity. This protein structure allows the dough to stretch thin without tearing, trap fermentation gases efficiently for an open crumb, and develop the characteristic leopard-spotted char at the high temperatures of a wood-fired or hot home oven. King Arthur's 00 Pizza Flour is sourced from Italy and designed for Neapolitan-style pizza — the style that defines the category. Each 3 lb bag yields approximately 12 personal pizzas, and this 4-pack keeps your supply stocked for regular pizza nights.
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