King Arthur 100% Whole Wheat Flour, Case of 12 (2 lb bags)

King Arthur 100% Whole Wheat Flour — Case of 12 × 2 lb Bags

Stone-ground from premium hard red spring wheat — the highest-protein wheat variety, prized by bakers for its strong gluten network, hearty flavor, and superior oven spring compared to soft wheat or all-purpose blends. Stone-grinding (versus roller milling) preserves the bran and germ intact, retaining natural oils, B vitamins, magnesium, and fiber that are stripped away in refined white flour. King Arthur mills to a consistent protein specification for reliable, repeatable results across breads, rolls, pizza dough, muffins, and more.

Key Features

• Hard Red Spring Wheat: The highest-gluten wheat variety — develops a strong, elastic gluten network for excellent structure, chew, and oven rise in yeasted breads
• Stone-Ground Whole Grain: Preserves bran, germ, and endosperm intact — retaining fiber, B vitamins (thiamine, niacin, B6), iron, magnesium, and natural wheat oils
• Consistent Protein Content: King Arthur mills to a specific protein specification — ensuring consistent gluten strength and liquid absorption batch after batch
• Versatile: Use for sandwich breads, artisan loaves, pizza dough, flatbreads, muffins, quick breads, pancakes, and waffles — or blend 50/50 with all-purpose flour for a lighter whole grain bake
• Kosher Certified | No Additives: Pure stone-ground whole wheat with no bleaching, bromates, or artificial additives

Baking Tips

• Whole wheat absorbs more liquid than all-purpose — let dough rest 20–30 minutes after mixing to allow full hydration before assessing texture
• For lighter results, substitute up to 50% with all-purpose flour
• Store in an airtight container in a cool, dry place; refrigerate or freeze for extended freshness (up to 8 months frozen)

Product Details

• Case of 12 × 2 lb bags (24 lb total) | 100% whole grain
• Kosher certified | No artificial additives | Stone-ground
• From King Arthur — premium flour millers since 1790

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