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Kuli Kuli Moringa Turmeric Gummies combine two botanicals with distinct and complementary anti-inflammatory mechanisms. Moringa (Moringa oleifera) leaves are dense with isothiocyanates — the same class of compounds responsible for broccoli's health benefits — which activate the Nrf2 (nuclear factor erythroid 2-related factor 2) transcription pathway, upregulating the body's own endogenous antioxidant enzymes (superoxide dismutase, catalase, glutathione peroxidase). Moringa also inhibits alpha-glucosidase, the intestinal enzyme that breaks down carbohydrates into glucose — slowing post-meal blood sugar spikes. Turmeric provides curcumin, which inhibits NF-κB (a master transcription factor for inflammatory cytokine production) and suppresses COX-2 cyclooxygenase activity — reducing prostaglandin synthesis. One important note: curcumin has poor oral bioavailability (<1%) in its isolated form; absorption is enhanced by co-consumption with fats or piperine (black pepper extract). Kuli Kuli is a certified B Corp that sources moringa directly from smallholder farmers in West Africa, supporting sustainable livelihoods in moringa-producing communities. 60 gummies (30-day supply). Non-GMO, gluten-free.
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