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Kyolic Aged Garlic Extract Candida Cleanse & Digestion Support, 200 Vegetarian Capsules

SKU UGGHG0184929
Original price $36.39
Original price $36.39 - Original price $36.39
Original price $36.39
Current price $28.17
$28.17 - $28.17
Current price $28.17
Availability:
in stock, ready to be shipped
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
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Kyolic Aged Garlic Extract — Candida Cleanse & Digestion Support | 200 Vegetarian Capsules

Kyolic Formula 102 addresses two separate systems: the antifungal properties of Aged Garlic Extract for candida balance, and a broad-spectrum digestive enzyme blend for everyday digestive function. The chemistry behind Kyolic's cold-aging process matters: fresh garlic contains alliin and the enzyme alliinase, which upon crushing produce allicin — a potent but unstable compound that quickly degrades. During Kyolic's 20-month cold-aging in stainless steel containers, allicin converts into stable, water-soluble organosulfur compounds not found in raw garlic — primarily S-allylcysteine (SAC) and S-allylmercaptocysteine (SAMC). SAC is the most studied of Kyolic's unique compounds: it activates Nrf2 (Nuclear factor erythroid 2–related factor 2), a master transcription factor that upregulates the body's endogenous antioxidant enzymes (superoxide dismutase, catalase, glutathione peroxidase). Research shows SAC and related sulfur compounds also inhibit ergosterol synthesis in fungal cell membranes — the mechanism by which they disrupt Candida's membrane integrity. This is separate from the digestive enzyme blend (amylase, protease, lipase, cellulase, lactase), which covers full macronutrient digestion across all food groups. 200 vegetarian capsules. Odor-free due to the cold-aging process. Gluten-free, dairy-free, soy-free. Non-GMO.

Key Benefits

  • Cold-Aged SAC & SAMC Chemistry: Kyolic's 20-month cold-aging converts unstable allicin into stable S-allylcysteine (SAC) — the primary water-soluble compound unique to aged garlic; more bioavailable and better-studied than allicin
  • Nrf2 Pathway Activation (SAC): SAC activates Nrf2 — the master regulator of the antioxidant response element; upregulates superoxide dismutase, catalase, and glutathione peroxidase endogenously
  • Candida / Antifungal Support: Aged garlic sulfur compounds inhibit ergosterol synthesis in fungal cell membranes — disrupting Candida's structural integrity via a mechanism distinct from azole antifungal drugs
  • 5-Enzyme Digestive Blend: Amylase (carbohydrates) + protease (proteins) + lipase (fats) + cellulase (plant fiber) + lactase (dairy lactose) — full macronutrient coverage in one formula
  • Gut Flora Balance: Supports beneficial bacteria while addressing opportunistic organisms; particularly useful during and after antibiotic courses
  • Odor-Free | 200 Vegetarian Capsules | Gluten-Free, Dairy-Free, Soy-Free | Non-GMO
Learn more about Cozy Farm, your source for organic and natural products

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DESCRIPTION

Kyolic Aged Garlic Extract — Candida Cleanse & Digestion Support | 200 Vegetarian Capsules

Kyolic Formula 102 addresses two separate systems: the antifungal properties of Aged Garlic Extract for candida balance, and a broad-spectrum digestive enzyme blend for everyday digestive function. The chemistry behind Kyolic's cold-aging process matters: fresh garlic contains alliin and the enzyme alliinase, which upon crushing produce allicin — a potent but unstable compound that quickly degrades. During Kyolic's 20-month cold-aging in stainless steel containers, allicin converts into stable, water-soluble organosulfur compounds not found in raw garlic — primarily S-allylcysteine (SAC) and S-allylmercaptocysteine (SAMC). SAC is the most studied of Kyolic's unique compounds: it activates Nrf2 (Nuclear factor erythroid 2–related factor 2), a master transcription factor that upregulates the body's endogenous antioxidant enzymes (superoxide dismutase, catalase, glutathione peroxidase). Research shows SAC and related sulfur compounds also inhibit ergosterol synthesis in fungal cell membranes — the mechanism by which they disrupt Candida's membrane integrity. This is separate from the digestive enzyme blend (amylase, protease, lipase, cellulase, lactase), which covers full macronutrient digestion across all food groups. 200 vegetarian capsules. Odor-free due to the cold-aging process. Gluten-free, dairy-free, soy-free. Non-GMO.

Key Benefits

  • Cold-Aged SAC & SAMC Chemistry: Kyolic's 20-month cold-aging converts unstable allicin into stable S-allylcysteine (SAC) — the primary water-soluble compound unique to aged garlic; more bioavailable and better-studied than allicin
  • Nrf2 Pathway Activation (SAC): SAC activates Nrf2 — the master regulator of the antioxidant response element; upregulates superoxide dismutase, catalase, and glutathione peroxidase endogenously
  • Candida / Antifungal Support: Aged garlic sulfur compounds inhibit ergosterol synthesis in fungal cell membranes — disrupting Candida's structural integrity via a mechanism distinct from azole antifungal drugs
  • 5-Enzyme Digestive Blend: Amylase (carbohydrates) + protease (proteins) + lipase (fats) + cellulase (plant fiber) + lactase (dairy lactose) — full macronutrient coverage in one formula
  • Gut Flora Balance: Supports beneficial bacteria while addressing opportunistic organisms; particularly useful during and after antibiotic courses
  • Odor-Free | 200 Vegetarian Capsules | Gluten-Free, Dairy-Free, Soy-Free | Non-GMO
Learn more about Cozy Farm, your source for organic and natural products
SHIP FROM

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