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Kyolic Aged Garlic Extract (AGE) is produced through a 20-month cold aging process that converts raw garlic's unstable, odor-causing allicin into stable, odorless organosulfur compounds — primarily S-allyl cysteine (SAC) and S-allylmercaptocysteine (SAMC). SAC is the primary bioactive compound in AGE and the most extensively studied. It inhibits HMG-CoA reductase (the same enzyme targeted by statins), reduces LDL oxidation by scavenging free radicals, and inhibits platelet aggregation by blocking thromboxane synthesis. Formula 104 pairs this aged garlic extract with lecithin, a phospholipid that supports fat emulsification and healthy lipid metabolism. This combination provides multi-mechanism cardiovascular support backed by over 700 peer-reviewed studies on Kyolic AGE. 300 capsules at the recommended 2-per-day dose = 150-day supply.
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