Lakanto Monkfruit Sweetener, Brown, 16 oz., Pack of 8

Lakanto Monkfruit Sweetener, Brown — The 1:1 Brown Sugar Swap You've Been Looking For

Imagine pulling a fresh batch of cookies from the oven — golden, fragrant, with that deep molasses warmth you love — and knowing every bite is zero net carbs. That's what Lakanto Monkfruit Brown Sweetener delivers. Made from monk fruit extract and erythritol, it replicates the rich, caramel-like flavor of brown sugar without the glycemic spike. Bake, glaze, sweeten, and indulge — guilt-free.

Key Benefits

• 1:1 Brown Sugar Replacement — use it exactly like brown sugar in any recipe, no adjustments needed
• Zero Net Carbs & Zero Glycemic Impact — ideal for keto, low-carb, and blood sugar-conscious diets
• Non-GMO — made with monk fruit extract and erythritol, no artificial additives or preservatives
• Dairy-Free, Wheat-Free & Yeast-Free — accommodates a wide range of dietary needs
• Made in the USA — manufactured in Utah to high-quality standards
• Rich Molasses Flavor — delivers the warm, complex taste of traditional brown sugar

Perfect For

• Baking cookies, muffins, cakes, and breads
• Sweetening oatmeal, yogurt, and coffee
• Making savory glazes, marinades, and BBQ sauces
• Keto, paleo, diabetic-friendly, and candida-conscious recipes

Product Details

• Size: 16 oz. per bag, Pack of 8
• Sweetener Type: Monk Fruit Extract + Erythritol
• Origin: Made in the USA (Utah)
• Vendor: Lakanto

Stock up and keep your pantry ready for every recipe. With 8 bags per case, you'll always have Lakanto on hand when inspiration strikes.