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Leather Handle Cover

Leather Handle Cover

by Field Company
$29.00 - $29.00
$29.00
$29.00 - $29.00
$29.00
Availability:
In stock
Availability:
In stock
Availability:
In stock
Availability:
In stock
Availability:
In stock
Availability:
In stock
Availability:
In stock
Availability:
In stock
Color: Cognac
Size: Standard

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Our leather handle covers keep your hands protected when moving your cast iron around the kitchen.

It is designed to carry forward the ergonomic design features of our handles ensuring a solid and comfortable connection between the user and the pan. The vegetable-tanned leather will develop its own unique patina with time and use.

100% Made in the USA from the cow to the final product. American hides are processed in a US tannery using tree bark and other natural tannins. The special edition red color is made from US hides that are vegetable tanned in Mexico and finished with a red pigment.

The leather is then cut and sewn by skilled US craftspeople.

Available in 3 colors and 2 sizes.

  • No.4 size is tailored to fit only our smallest skillet. 
  • Standard size fits all other Field Skillets & Griddles with a handle. 

Not for use in oven. 

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DESCRIPTION

Our leather handle covers keep your hands protected when moving your cast iron around the kitchen.

It is designed to carry forward the ergonomic design features of our handles ensuring a solid and comfortable connection between the user and the pan. The vegetable-tanned leather will develop its own unique patina with time and use.

100% Made in the USA from the cow to the final product. American hides are processed in a US tannery using tree bark and other natural tannins. The special edition red color is made from US hides that are vegetable tanned in Mexico and finished with a red pigment.

The leather is then cut and sewn by skilled US craftspeople.

Available in 3 colors and 2 sizes.

  • No.4 size is tailored to fit only our smallest skillet. 
  • Standard size fits all other Field Skillets & Griddles with a handle. 

Not for use in oven. 

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