Let's Do Organic Green Banana Flour (Pack of 6 - 14 Oz)

Let's Do Organic Green Banana Flour — Pack of 6 × 14 oz, Gluten-Free & Paleo

Made from 100% certified organic green bananas — harvested before ripening to preserve their high resistant starch content. Unlike ripe bananas, green bananas are low in sugar and dense in resistant starch, a type of dietary fiber that escapes digestion in the small intestine and ferments in the colon to feed beneficial gut bacteria. The result is a subtly earthy, mildly sweet flour that works across baking, thickening, and cooking without gluten, grains, or gums.

Key Benefits

• High Resistant Starch: Green banana flour contains significantly more resistant starch than conventional flours — supporting gut microbiome diversity, improving insulin sensitivity, and increasing satiety after meals
• Prebiotic Fiber: Feeds Lactobacillus and Bifidobacterium strains in the colon, supporting a healthy gut environment and regular digestion
• Gluten-Free & Grain-Free: No wheat, corn, or other grains — suitable for celiac disease, non-celiac gluten sensitivity, and grain-free/paleo diets
• Lower Glycemic Impact: The resistant starch slows glucose absorption, producing a lower blood sugar response compared to conventional flour
• Versatile Kitchen Ingredient: Use as a 1:1 flour substitute in many baking recipes, as a thickener for soups and sauces, or mixed into smoothies for a fiber boost

Product Details

• Pack of 6 × 14 oz resealable bags | Certified USDA Organic
• Gluten-free | Grain-free | Non-GMO | Paleo-friendly | Vegan
• From Let's Do Organic

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