Longan, 'Kohala' (Dimocarpus longan)

Sweet, Honeyed Fruit in Abundant Clusters

Kohala Longan (Dimocarpus longan) is a highly productive tropical fruit tree prized for its sweet, aromatic fruit and rich honey-like flavor. Native to Southeast Asia and adapted to subtropical climates, this cultivar was developed in Hawaii and is valued for its abundant fruit production and reliable performance in warm growing conditions.

Round, golden-brown fruits develop in generous clusters and contain translucent, juicy flesh with a flavor similar to lychee but with a deeper caramel-like richness. Kohala Longan trees bloom in spring before producing their main harvest in mid to late summer. With full sun, well-draining soil, and consistent care, trees can begin fruiting within a few years and provide delicious harvests season after season.

Cultural & Culinary Significance

Longan is a beloved tropical fruit traditionally enjoyed fresh, where its juicy translucent flesh offers a sweet, aromatic flavor. The fruit is closely related to lychee and rambutan and is commonly eaten fresh or incorporated into desserts and other preparations.

Kohala Longan is especially valued for its productive fruit clusters and rich flavor. Its attractive fruit and lush evergreen growth also make it a rewarding addition to tropical food forests and edible landscapes.

Why Grow Kohala Longan?

• Harvest sweet, aromatic fruit with rich honey and caramel-like flavor.
• Enjoy translucent, juicy flesh reminiscent of lychee with deeper sweetness.
• Grow a highly productive cultivar known for abundant fruit clusters.
• Enjoy a mid- to late-summer harvest following spring blooms.
• Add a beautiful tropical fruit tree to a warm-climate food forest or garden.