Skip to content
Holiday baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Holiday baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
Wholesale pricing for restaurants & bakeries → Apply in 2 minutes
Your Cart
COCOA BUTTER COCOA POWDER TART SHELL VANILLA SPICES FRUIT CHILES NUTS SUGAR AND SWEETENERS GRAINS & SEEDS FLOURS
Bundle & Save Build your bundle

Order faster on your phone Bundle & Save, wishlist and quick add in the SFS Order app

Open app
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone(Spiral Bound)

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone(Spiral Bound)

by Lay it Flat Publishing Group
SKU JW-Books-2022-09-29-PRH-15
$44.99 - $44.99
$44.99
$44.99 - $44.99
$44.99
Availability:
in stock, ready to be shipped

Bundle & Save

Build your bundle

Mix any items, any size. Applied automatically at checkout on one-time purchases; not combined with Subscribe & Save.

Contact the seller

Ask Lay it Flat Publishing Group a question

About: Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone(Spiral Bound). This item ships directly from Lay it Flat Publishing Group. Send your question to us and we'll get you an answer, either from our team or from the seller.

Your message comes to Specialty Food Source first. We never share your email without asking.

Sellers and shipping

How shipping works

Some items ship from our Brockton warehouse and some ship directly from partner sellers, so one order can arrive in more than one box.

Read the full shipping page
EMPTY DOM REMOVE PROTECTOR

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven.

The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Product Details

Publisher : ‎Ten Speed Press; Illustrated edition (August 28, 2018)
Language : English
Spiral Bound(Hardcover) : ‎272 pages
ISBN-10 : 0399579222
ISBN-13 : ‎978-0399579226
Item Weight : 2.54 pounds
Dimensions : 8.81 x 1 x 9.76 inches

Accessibility statement

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare
DESCRIPTION

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven.

The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Product Details

Publisher : ‎Ten Speed Press; Illustrated edition (August 28, 2018)
Language : English
Spiral Bound(Hardcover) : ‎272 pages
ISBN-10 : 0399579222
ISBN-13 : ‎978-0399579226
Item Weight : 2.54 pounds
Dimensions : 8.81 x 1 x 9.76 inches

SHIPS FROM