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Experience the rich tradition of German baking with Mestemacher Westphalian Classic Pumpernickel Bread. This hearty, nutritious rye bread is crafted using time-honored methods, baked in traditional stone ovens in Germany to preserve its authentic flavor and wholesome goodness. Made with 100% whole grain rye and sourdough, each loaf delivers the perfect balance of tanginess, subtle sweetness, and a distinctive sour note. This pack includes 12 loaves of 17.6 oz. each, providing plenty to enjoy.
Mestemacher Pumpernickel Bread is more than just bread—it's a wholesome foundation for nutritious meals throughout the day. Enjoy it toasted with butter and jam for breakfast, layered with smoked salmon and cream cheese for lunch, or paired with hearty soups and stews for dinner. Each slice is pre-sliced for convenience, with 12 slices per pack.
Baked in Germany using centuries-old techniques, this pumpernickel bread embodies authentic German baking traditions. The stone oven baking process ensures even heat distribution, creating the characteristic dense texture and deep, complex flavor that pumpernickel lovers crave. Every loaf is a testament to quality craftsmanship and wholesome ingredients.
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