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Moujean Tea, Bahama Berry (Nashia inaguensis)

SKU A6-MOU-M
Sold out
Original price $18.95 - Original price $114.95
Original price
$18.95
$18.95 - $114.95
Current price $18.95
Availability:
Out of stock
Availability:
Out of stock
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Pot Size: Medium Coconut Coir Pot

Fragrant Shrub with Herbal and Ornamental Appeal

Common Names: Moujean Tea, Bahama Berry, Bahamas Berry, Pineapple Verbena
Family: Verbenaceae
Origin: Bahamas, Caribbean

Moujean Tea (Nashia inaguensis), commonly known as Bahama Berry, is a highly aromatic shrub native to the Bahamas and the Caribbean. This evergreen shrub is prized for its fragrant leaves, which emit a sweet, herbal scent reminiscent of pineapple and vanilla, and its small, ornamental berries. The leaves of the Bahama Berry are often used to brew herbal tea, making it a favorite among tea lovers. Beyond its culinary uses, Moujean Tea is also grown as a beautiful ornamental plant, perfect for bonsai, container growing, or as a landscape shrub. Its small white flowers, which bloom throughout the year, attract pollinators like bees and butterflies, making it a wonderful addition to tropical and subtropical gardens.

Distinctive Features, Uses, and Nutritional Value

Foliage: Moujean Tea has small, oval, glossy green leaves that are highly aromatic. When crushed, the leaves release a sweet, citrusy, and herbal fragrance, often described as a blend of pineapple, vanilla, and honey. The leaves are used to brew a mildly sweet herbal tea with calming properties.

Flowers and Berries: The plant produces clusters of small, white, fragrant flowers that bloom throughout the year, followed by tiny, bright orange berries that add ornamental appeal.

Growth Habit: Moujean Tea is a small, evergreen shrub that can grow up to 4-6 feet tall, with a dense, bushy growth habit. It is often pruned into a compact form for bonsai or container growing.

Culinary and Medicinal Uses

Moujean Tea is primarily grown for its aromatic leaves, which are used to make herbal teas. The tea has a mild, sweet flavor with hints of pineapple and vanilla, and it is traditionally consumed for its calming and digestive benefits. The leaves are also used in potpourri or as a natural air freshener due to their delightful fragrance. Additionally, the plant is used in traditional Caribbean medicine for its soothing and relaxing properties.

DESCRIPTION

Fragrant Shrub with Herbal and Ornamental Appeal

Common Names: Moujean Tea, Bahama Berry, Bahamas Berry, Pineapple Verbena
Family: Verbenaceae
Origin: Bahamas, Caribbean

Moujean Tea (Nashia inaguensis), commonly known as Bahama Berry, is a highly aromatic shrub native to the Bahamas and the Caribbean. This evergreen shrub is prized for its fragrant leaves, which emit a sweet, herbal scent reminiscent of pineapple and vanilla, and its small, ornamental berries. The leaves of the Bahama Berry are often used to brew herbal tea, making it a favorite among tea lovers. Beyond its culinary uses, Moujean Tea is also grown as a beautiful ornamental plant, perfect for bonsai, container growing, or as a landscape shrub. Its small white flowers, which bloom throughout the year, attract pollinators like bees and butterflies, making it a wonderful addition to tropical and subtropical gardens.

Distinctive Features, Uses, and Nutritional Value

Foliage: Moujean Tea has small, oval, glossy green leaves that are highly aromatic. When crushed, the leaves release a sweet, citrusy, and herbal fragrance, often described as a blend of pineapple, vanilla, and honey. The leaves are used to brew a mildly sweet herbal tea with calming properties.

Flowers and Berries: The plant produces clusters of small, white, fragrant flowers that bloom throughout the year, followed by tiny, bright orange berries that add ornamental appeal.

Growth Habit: Moujean Tea is a small, evergreen shrub that can grow up to 4-6 feet tall, with a dense, bushy growth habit. It is often pruned into a compact form for bonsai or container growing.

Culinary and Medicinal Uses

Moujean Tea is primarily grown for its aromatic leaves, which are used to make herbal teas. The tea has a mild, sweet flavor with hints of pineapple and vanilla, and it is traditionally consumed for its calming and digestive benefits. The leaves are also used in potpourri or as a natural air freshener due to their delightful fragrance. Additionally, the plant is used in traditional Caribbean medicine for its soothing and relaxing properties.

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