Mulberry 'Pakistan' (Morus macroura)
Rare Mulberry with Giant Fruit
The Pakistan Mulberry (Morus macroura) is an exotic and highly sought-after mulberry variety known for producing extraordinarily large fruit unlike any standard mulberry. Each deep purple-black berry can reach an impressive 3–5 inches in length—nearly twice the size of typical black mulberries. Sweet, juicy, and bursting with rich berry flavor, these remarkable fruits dangle from the branches like edible jewels, creating a spectacular display during harvest season.
This vigorous tree features broad green foliage, a graceful branching habit, and a handsome canopy that provides both beauty and productivity. Native to the Himalayan foothills of Pakistan and northern India, Pakistan Mulberry thrives in warm climates and has earned a reputation as an exceptional performer in home orchards and food forests. Its combination of rapid growth, heavy production, and uniquely oversized fruit has made it a favorite among fruit collectors and gardeners looking for something truly special.
Cultural & Culinary Significance
Mulberries have been cultivated throughout Asia and the Middle East for centuries as an important fruit crop and homestead tree. In regions of Pakistan and northern India, fresh mulberries are enjoyed straight from the tree and transformed into juices, syrups, jams, and desserts. Their sweet flavor and abundant harvests have made them a cherished seasonal fruit in many communities. The Pakistan Mulberry stands out among these traditional varieties for its unusually large fruit and exceptional eating quality, preserving a rich horticultural heritage while delighting modern growers with its impressive harvests.
Why Grow Pakistan Mulberry?
• Produces massive 3–5 inch berries nearly twice the size of standard black mulberries
• Sweet, juicy fruit with rich flavor perfect for fresh eating and preserves
• Fast-growing tree with a reputation as an excellent performer in warm climates
• Heavy producer that can deliver abundant harvests year after year
• Beautiful addition to edible landscapes, orchards, and food forests
Growing Tips
(Also known as: Pakistan Mulberry, Pakistani Mulberry, Himalayan Mulberry, Long Mulberry)
Pakistan Mulberry thrives in full sun and develops its best fruit production with at least 6–8 hours of direct sunlight daily. Plant in fertile, well-draining soil, though established trees adapt to a variety of soil conditions.
Water regularly during establishment. Mature trees tolerate short periods of drought but perform best with consistent moisture throughout the growing season.
Hardy in USDA Zones 7–10, Pakistan Mulberry prefers warm conditions and benefits from protection during severe freezes while young.
Apply a balanced fertilizer or compost in spring to support vigorous growth and fruit production. Mulching helps conserve moisture and improve soil health.
Prune during dormancy to maintain shape and encourage productive new growth. This variety responds well to pruning and can be maintained at a manageable harvest height.
Suitable for large containers when young, though in-ground planting is recommended for maximum growth and fruit production. Fast-growing and highly productive once established.
Most established plants begin producing fruit within 1–3 years under favorable growing conditions.