NIGELLA/BLACK CARAWAY
Features:
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Nigella, also known as black caraway, is a spice derived from the seeds of the Nigella sativa plant.
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The seeds have a distinct, nutty and slightly bitter flavor and are commonly used in Indian, Middle Eastern and North African cuisine.
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Nigella seeds are often used as a garnish on breads, pastries, and other baked goods. They are also used to flavor curries, stews, and vegetable dishes.
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Nigella seeds have a long history of use in traditional medicine for their various health benefits, including aiding in digestion, reducing inflammation, and improving respiratory health.
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Nigella seeds are a rich source of antioxidants and are known for their antibacterial and antifungal properties.
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Nigella seeds can be used whole or ground, and are often used in combination with other spices such as cumin, coriander, and turmeric.
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Nigella seeds are available at specialty spice shops and online retailers, and should be stored in an airtight container in a cool, dark place to preserve their flavor and aroma.
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Nigella seeds are a versatile and flavorful addition to any pantry, and can be used to add a unique flavor and nutritional boost to a variety of dishes.
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