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Nomad Series 5" Steak Knives

Nomad Series 5" Steak Knives

by TheCookingGuild
SKU sku-44071890550999
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$249.99
$249.99 - $249.99
$249.99
$199.99
$199.99 - $199.99
$199.99
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NEW IN THE NOMAD COLLECTION

The Nomad series is the perfect knife set for anyone who appreciates the beauty of nature and wants to bring those elements into their kitchen.

Take your steak experience to the next level with the Nomad Steak Knife set. These knives blend sharpness with artistry, featuring a full tang and a light center balance, ensuring a comfortable grip and superior handling. This set of four is the ideal companion to make your steak dinners unforgettable.

Hand-forged in fire with X70Cr17MoV stainless steel, the blades are engraved with a design to look like a mountain range. And just like those majestic peaks, the Nomad Knife series is strong, stable, and perfectly balanced. Representing where water meets earth, the handles are made from a fusion of mountain burl wood and deep sea blue epoxy resin and finished with the Nomad Series logo. Feel as the air enters the slipstream as the knives glide along the chopping board, making slicing and dicing a breeze.

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DESCRIPTION

NEW IN THE NOMAD COLLECTION

The Nomad series is the perfect knife set for anyone who appreciates the beauty of nature and wants to bring those elements into their kitchen.

Take your steak experience to the next level with the Nomad Steak Knife set. These knives blend sharpness with artistry, featuring a full tang and a light center balance, ensuring a comfortable grip and superior handling. This set of four is the ideal companion to make your steak dinners unforgettable.

Hand-forged in fire with X70Cr17MoV stainless steel, the blades are engraved with a design to look like a mountain range. And just like those majestic peaks, the Nomad Knife series is strong, stable, and perfectly balanced. Representing where water meets earth, the handles are made from a fusion of mountain burl wood and deep sea blue epoxy resin and finished with the Nomad Series logo. Feel as the air enters the slipstream as the knives glide along the chopping board, making slicing and dicing a breeze.

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