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COCOA BUTTER COCOA POWDER TART SHELL VANILLA SPICES FRUIT CHILES NUTS SUGAR AND SWEETENERS GRAINS & SEEDS FLOURS
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Okinawan Spinach (Gynura crepioides)

Okinawan Spinach (Gynura crepioides)

by Sow Exotic
SKU A4-OKI-M
$19.95 - $119.95
$59.85
$19.95
$19.95 - $101.74
$19.95
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Pot Size: Medium Coconut Coir Pot

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Nutrient-Packed Green with Purple Undersides

Okinawan Spinach (Gynura crepioides), also known as Longevity Spinach, Hong Tsoi, or Okinawan Spinach, is a hardy, fast-growing perennial leafy green prized for its nutritional value and striking appearance. Its thick, slightly crinkled green leaves have deep purple undersides, adding a beautiful pop of color to the garden while providing a steady supply of edible greens.

This low-growing, spreading plant can reach 1–2 ft. tall and spread up to 3 ft. wide, forming a dense ground cover in warm, humid environments. The tender leaves can be harvested year-round and enjoyed raw or cooked, making Okinawan Spinach an easy and productive addition to tropical and subtropical gardens.

Cultural & Culinary Significance

Okinawan Spinach is especially popular in tropical and subtropical gardens as both a culinary green and a traditional wellness plant. The tender leaves have a mild, slightly nutty flavor and can be enjoyed fresh in salads, used as a colorful garnish, steamed, stir-fried, or blended into smoothies. Known as “Longevity Spinach,” the plant is traditionally valued for its nutrient-rich leaves and its association with wellness and longevity.

Why Grow Okinawan Spinach?

  • Produces tender edible leaves year-round
  • Striking green foliage with deep purple undersides
  • Mild, slightly nutty flavor for salads and cooked dishes
  • Fast-growing and easy to harvest
  • Forms a dense, spreading ground cover in warm gardens

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DESCRIPTION

Nutrient-Packed Green with Purple Undersides

Okinawan Spinach (Gynura crepioides), also known as Longevity Spinach, Hong Tsoi, or Okinawan Spinach, is a hardy, fast-growing perennial leafy green prized for its nutritional value and striking appearance. Its thick, slightly crinkled green leaves have deep purple undersides, adding a beautiful pop of color to the garden while providing a steady supply of edible greens.

This low-growing, spreading plant can reach 1–2 ft. tall and spread up to 3 ft. wide, forming a dense ground cover in warm, humid environments. The tender leaves can be harvested year-round and enjoyed raw or cooked, making Okinawan Spinach an easy and productive addition to tropical and subtropical gardens.

Cultural & Culinary Significance

Okinawan Spinach is especially popular in tropical and subtropical gardens as both a culinary green and a traditional wellness plant. The tender leaves have a mild, slightly nutty flavor and can be enjoyed fresh in salads, used as a colorful garnish, steamed, stir-fried, or blended into smoothies. Known as “Longevity Spinach,” the plant is traditionally valued for its nutrient-rich leaves and its association with wellness and longevity.

Why Grow Okinawan Spinach?

  • Produces tender edible leaves year-round
  • Striking green foliage with deep purple undersides
  • Mild, slightly nutty flavor for salads and cooked dishes
  • Fast-growing and easy to harvest
  • Forms a dense, spreading ground cover in warm gardens
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