Skip to content
Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
Wholesale pricing for restaurants & bakeries → Apply in 2 minutes
Your Cart
COCOA BUTTER COCOA POWDER TART SHELL VANILLA SPICES FRUIT CHILES NUTS SUGAR AND SWEETENERS GRAINS & SEEDS FLOURS
Bundle & Save Build your bundle
Okinawan Spinach (Gynura crepioides)

Okinawan Spinach (Gynura crepioides)

by Sow Exotic
$19.95 - $19.95
$19.95
$19.95 - $19.95
$19.95
Availability:
in stock, ready to be shipped
Pot Size: Medium Coconut Coir Pot

Bundle & Save

Build your bundle

Mix any items, any size. Applied automatically at checkout on one-time purchases; not combined with Subscribe & Save.

Estimated delivery

Estimate only
Shipping policy

  1. Order today
  2. Packed & shipped
  3. At your door

Need it by a certain date?

Message us before you order. We'll flag it and keep an eye on it until it ships.

Chat with us Text us

Mon–Fri 8am–3pm ET

EMPTY DOM REMOVE PROTECTOR
SKU A4-OKI-M
EMPTY DOM REMOVE PROTECTOR

Nutrient-Packed Green with Purple Undersides

Okinawan Spinach (Gynura crepioides), also known as Longevity Spinach, Hong Tsoi, or Okinawan Spinach, is a hardy, fast-growing perennial leafy green prized for its nutritional value and striking appearance. Its thick, slightly crinkled green leaves have deep purple undersides, adding a beautiful pop of color to the garden while providing a steady supply of edible greens.

This low-growing, spreading plant can reach 1–2 ft. tall and spread up to 3 ft. wide, forming a dense ground cover in warm, humid environments. The tender leaves can be harvested year-round and enjoyed raw or cooked, making Okinawan Spinach an easy and productive addition to tropical and subtropical gardens.

Cultural & Culinary Significance

Okinawan Spinach is especially popular in tropical and subtropical gardens as both a culinary green and a traditional wellness plant. The tender leaves have a mild, slightly nutty flavor and can be enjoyed fresh in salads, used as a colorful garnish, steamed, stir-fried, or blended into smoothies. Known as “Longevity Spinach,” the plant is traditionally valued for its nutrient-rich leaves and its association with wellness and longevity.

Why Grow Okinawan Spinach?

  • Produces tender edible leaves year-round
  • Striking green foliage with deep purple undersides
  • Mild, slightly nutty flavor for salads and cooked dishes
  • Fast-growing and easy to harvest
  • Forms a dense, spreading ground cover in warm gardens

Accessibility statement

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare
DESCRIPTION

Nutrient-Packed Green with Purple Undersides

Okinawan Spinach (Gynura crepioides), also known as Longevity Spinach, Hong Tsoi, or Okinawan Spinach, is a hardy, fast-growing perennial leafy green prized for its nutritional value and striking appearance. Its thick, slightly crinkled green leaves have deep purple undersides, adding a beautiful pop of color to the garden while providing a steady supply of edible greens.

This low-growing, spreading plant can reach 1–2 ft. tall and spread up to 3 ft. wide, forming a dense ground cover in warm, humid environments. The tender leaves can be harvested year-round and enjoyed raw or cooked, making Okinawan Spinach an easy and productive addition to tropical and subtropical gardens.

Cultural & Culinary Significance

Okinawan Spinach is especially popular in tropical and subtropical gardens as both a culinary green and a traditional wellness plant. The tender leaves have a mild, slightly nutty flavor and can be enjoyed fresh in salads, used as a colorful garnish, steamed, stir-fried, or blended into smoothies. Known as “Longevity Spinach,” the plant is traditionally valued for its nutrient-rich leaves and its association with wellness and longevity.

Why Grow Okinawan Spinach?

  • Produces tender edible leaves year-round
  • Striking green foliage with deep purple undersides
  • Mild, slightly nutty flavor for salads and cooked dishes
  • Fast-growing and easy to harvest
  • Forms a dense, spreading ground cover in warm gardens
SHIPS FROM