One Degree Organic Sprouted Spelt Flour, 80 oz, Case of 4

Ancient Grain, Modern Nutrition — Sprouted for Better Absorption

One Degree Organic Sprouted Spelt Flour brings the wholesome depth of ancient spelt grain to your kitchen, enhanced through a controlled sprouting process that activates enzymes and makes nutrients more bioavailable. The result is a nutty, slightly sweet flour that bakes beautifully and nourishes more completely than conventional wheat flour.

Why Bakers Choose One Degree

• Sprouted for enhanced nutrition — sprouting increases bioavailability of fiber, protein, vitamins, and minerals
• Rich in fiber & protein — supports digestive health, satiety, and muscle repair
• Excellent source of vitamins A, B-complex & E — plus iron, magnesium, and zinc
• USDA Certified Organic — grown and processed without synthetic pesticides or additives
• Nutty, slightly sweet flavor — adds depth and character to breads, pastries, and pancakes
• Case of 4 × 80 oz bags — bulk supply for avid bakers and wholesale use

Baking Ideas

Use as a 1:1 substitute for whole wheat flour in most recipes. Ideal for sourdough and sandwich breads, muffins, pancakes, waffles, pizza dough, cookies, and pasta. Its mild nuttiness pairs especially well with honey, nuts, and dried fruit.

Details

• Grain: Sprouted Spelt
• Bag size: 80 oz each
• Case of 4 bags
• USDA Certified Organic | Sprouted | Non-GMO

Learn More about Cozy Farm your supplier of organic and natural products