Onion Bagels

A fresh Onion Bagel from New Yorker Bagels is the start of a perfect meal. The taste and texture of our Onion Bagel will complement a sandwich, or serve as the starting point for a variety of delicacies when split and spread, or create a burger with cheddar cheese, or top with thinly sliced tomato, avocado and asiago cheese for a veggie bagel that is filling 'n flavorful.

The Onion bagel is one of the toughest bagels to create, with many bakers complaining that their efforts end up with burnt toppings. Avoid inferior options by ordering fresh Onion bagels from us!

Details

Boiled, baked 'n shipped fresh from New York City…

• Shipped to you with free overnight2-Day shipping
• Large New York City onion bagels
• Our onion flakes are grown and dried in the Western United States, from a consortium with decades of consistent true-to-taste quality and farm-to-bakery traceability.
• No preservatives of any kind; No bromates or bromated flour
• No Saturated fat or Trans fat
• Star-K, pas Yisroel Kosher certified
• Packed in a New Yorker Bagels gift box
• Add a complimentary gift message

Ingredients

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, DEHYDRATED ONION, RAISIN JUICE CONCENTRATE, YEAST, MOLASSES POWDER, ASCORBIC ACID, ENZYMES, CORNMEAL.

Contains: Wheat.
Made in a facility that processes Sesame.

While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.