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The Copper State Forge Paella/ Roasting pans combine time-honored hand crafting techniques with modern functionality, making them the perfect pans for creating authentic paella, roasting, and a variety of other dishes. Available now in 10.5", 12.5", 15" & 17". Lids also available!
Key Features:
Skillet Finish: At Copper State Forge, we’ve developed a uniquely fine texture that’s noticeably smoother and far less “pebbly” than traditional shot-blasted surfaces. When paired with our careful pre-seasoning process, it creates a beautiful, even frosted appearance that looks as good as it performs. The result is a pan that’s more non-stick right from the start, holds its seasoning better over time, and is significantly easier to maintain—perfect for everyday cooking and a lifetime of reliable service in your kitchen.
Superior Heat Distribution: Made from premium carbon steel, this pan heats quickly and evenly, allowing for perfectly cooked rice and beautifully seared ingredients, essential for that classic paella crust or roasting meat and vegetables.
Add a Flat French style carbon steel lid to your order! Our carbon steel lids are cut to match the shape of your skillet with a small overhang to account for hand forged variability. We forge a smaller version of our skillet handle that matches the style of the skillet, and attach it with two steel rivets. It is perfect for creating a convection within your skillet. ***Lids are made to order and can add up to 5-7 days to regular processing time.
Experience the art of cooking with a Copper State Forge Hand-Forged Carbon Steel Pan—a perfect blend of tradition and innovation that inspires creativity in every dish. Cook, serve, and impress with this exceptional culinary tool!
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