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Pastry 1 Hot Process Pastry Cream mix produces creamy, smooth custard filling with rich vanilla flavor and velvety texture. Designed for hot process preparation for faster, more efficient production — just add water and heat, no additional ingredients necessary. The classic filling for cream puffs, éclairs, fruit tarts, and Boston cream applications, in a 33 lb production case.
| Brand | Pastry 1 |
| Product | Pastry Cream Mix, Hot Process |
| Pack Size | 1 x 33 lb case |
| Best For | Cream puffs, éclairs, fruit tarts, custard fillings |
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