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Pines International has specialized in wheatgrass (Triticum aestivum young shoots) since 1976, harvesting at the peak jointing stage when nutrient density is highest — before the plant develops grain and gluten proteins. Wheatgrass is one of the most chlorophyll-dense foods available: chlorophyll constitutes approximately 70% of wheatgrass's dry weight. Its molecular structure closely parallels hemoglobin (a porphyrin ring with magnesium at the center instead of iron), and is associated with supporting detoxification pathways and alkalizing mineral balance. Wheatgrass also contains superoxide dismutase (SOD) — an enzymatic antioxidant that catalyzes the neutralization of superoxide free radicals — along with vitamins C, E, K, and a full B complex (including B12), iron, calcium, magnesium, zinc, selenium, and all essential amino acids. 500 tablets provide approximately a 2–3 month supply at standard serving sizes.
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