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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
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Real Simple Plain Bagels | Gluten Free & Plant Based | 3 x 4-pack

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Original price $40.00 - Original price $40.00
Original price
$40.00
$40.00 - $40.00
Current price $40.00
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Out of stock

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We’re giving the East Coast a run for its money with our gluten-free bagels. A New York native once said these were the best gf bagels they ever had. Who are we to argue? We boil our bagels just like your favorite New York style ones, creating that classic chewy bagel texture and a beautiful golden brown crust. Except ours are grain-free, gluten-free, celiac-friendly, and paleo-friendly, so you get light, airy bagels that won’t leave you feeling bogged down.

Why Choose Our Bagels?

  • Gluten-free bagels, New York style without the gluten
  • Made with nutrient-dense ingredients: cassava, almond, and coconut flours
  • No gums like xanthan gum, no preservatives—just wholesome goodness
  • High in fiber (9g per serving), low-carb, and packed with protein
  • Perfectly fluffy straight from the bag or toasted to perfection

Enjoy your favorite toppings, whether it's cream cheese, avocado, or a classic schmear. No need to book a flight to NYC—get that authentic bagel experience at home! Each bagel is hand-baked in our San Diego kitchen, using only the best ingredients like psyllium husks, flax seeds, olive oil, and himalayan salt.

Storage Instructions:

  • Best kept frozen: Please freeze upon receipt to maintain freshness
  • Lasts up to 6 months in the freezer—ideal for stocking up
  • Toast straight from frozen for that fresh-out-of-the-oven taste

Ingredients:

Cassava Flour*, Almond Flour, Coconut Flour*, Psyllium Husks*, Flax Seeds*, Olive Oil*, Apple Cider Vinegar*, Baking Powder, Himalayan Salt (*= Organic Ingredients).

Allergen Info:

Please note: While all our products are plant-based, gluten-free, and free from dairy, soy, and refined sugars, they are made in a facility that handles tree nuts and peanuts. We take great care to avoid cross-contamination but recommend checking ingredient details if you have allergies.

Shipping Details:

We ship all orders on Mondays and Tuesdays using FedEx 2-day shipping to ensure your bagels arrive fresh. This way, there are no weekend delays affecting your order.

Whether you’re craving a wholesome gluten-free bagel recipe or simply looking to enjoy a warm, celiac-friendly breakfast, our bagels are the perfect choice. Order yours today and see why we’re redefining what a gluten-free bagel can be!

 

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DESCRIPTION

We’re giving the East Coast a run for its money with our gluten-free bagels. A New York native once said these were the best gf bagels they ever had. Who are we to argue? We boil our bagels just like your favorite New York style ones, creating that classic chewy bagel texture and a beautiful golden brown crust. Except ours are grain-free, gluten-free, celiac-friendly, and paleo-friendly, so you get light, airy bagels that won’t leave you feeling bogged down.

Why Choose Our Bagels?

  • Gluten-free bagels, New York style without the gluten
  • Made with nutrient-dense ingredients: cassava, almond, and coconut flours
  • No gums like xanthan gum, no preservatives—just wholesome goodness
  • High in fiber (9g per serving), low-carb, and packed with protein
  • Perfectly fluffy straight from the bag or toasted to perfection

Enjoy your favorite toppings, whether it's cream cheese, avocado, or a classic schmear. No need to book a flight to NYC—get that authentic bagel experience at home! Each bagel is hand-baked in our San Diego kitchen, using only the best ingredients like psyllium husks, flax seeds, olive oil, and himalayan salt.

Storage Instructions:

  • Best kept frozen: Please freeze upon receipt to maintain freshness
  • Lasts up to 6 months in the freezer—ideal for stocking up
  • Toast straight from frozen for that fresh-out-of-the-oven taste

Ingredients:

Cassava Flour*, Almond Flour, Coconut Flour*, Psyllium Husks*, Flax Seeds*, Olive Oil*, Apple Cider Vinegar*, Baking Powder, Himalayan Salt (*= Organic Ingredients).

Allergen Info:

Please note: While all our products are plant-based, gluten-free, and free from dairy, soy, and refined sugars, they are made in a facility that handles tree nuts and peanuts. We take great care to avoid cross-contamination but recommend checking ingredient details if you have allergies.

Shipping Details:

We ship all orders on Mondays and Tuesdays using FedEx 2-day shipping to ensure your bagels arrive fresh. This way, there are no weekend delays affecting your order.

Whether you’re craving a wholesome gluten-free bagel recipe or simply looking to enjoy a warm, celiac-friendly breakfast, our bagels are the perfect choice. Order yours today and see why we’re redefining what a gluten-free bagel can be!

 

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