Rummo Gluten-Free Rigatoni Pasta | 12 x 12 Oz.

Italian Pasta Craft. Zero Gluten.

Great pasta isn't just about what's in it — it's about how it's made. Rummo's Gluten-Free Rigatoni is crafted using the same slow-drying, bronze die-cut process that has defined Italian pasta tradition for generations, now with a 100% gluten-free formula that doesn't ask you to compromise on texture, flavor, or bite. The ridged, tubular shape catches and holds sauce the way rigatoni should. GFCO-certified, Non-GMO Verified, and made in Italy. Twelve 12 oz. boxes mean your pantry is stocked for every weeknight dinner and Sunday sauce.

What Makes Rummo Different

• Bronze Die-Cut: Creates a rough, porous surface that grips sauce far better than smooth, Teflon-extruded pasta.
• Slow-Dried: Low-temperature, slow drying preserves the pasta's nutrients, structure, and authentic al dente bite.
• 100% Gluten-Free Formula: Delivers the taste and texture of traditional rigatoni without any gluten.
• GFCO Certified: Independently certified by the Gluten-Free Certification Organization — not just labeled, verified.
• Non-GMO Verified: Clean-label pasta from start to finish.
• Made in Italy: Crafted with Italian pasta-making heritage and premium ingredients.

Pairs Best With

• Hearty meat sauces: Bolognese, sausage ragù, or braised short rib — the ridges hold every drop.
• Baked pasta dishes: Rigatoni al forno, baked ziti-style, or pasta bake with ricotta and mozzarella.
• Creamy sauces: Vodka sauce, cacio e pepe, or roasted garlic cream.
• Vegetable-forward: Roasted eggplant, cherry tomato, and basil for a lighter weeknight option.

What's Included

Case of 12 boxes × 12 oz. — 9 lbs. total of gluten-free rigatoni pasta.

Learn More about Cozy Farm — your source for premium Italian and gluten-free pantry staples