Cuisine Tech Curing Salt #1 (pink curing salt) in 2 lb containers for bacon, ham, corned beef, pastrami and cooked sausages. Buy one or a case of six.
Product details
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Brand: Cuisine Tech
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Case of 6 x 2 lb (item #004MOL)
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Single 2 lb (item #004MOLB)
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Storage: Store sealed in a cool, dry place.
How to use it
Curing salts are used at precise, regulated levels for bacon, ham, corned beef, sausages and other cured meats. Weigh carefully, follow a tested recipe and the label directions, and keep out of reach of children. Not for use as table salt.
Shipping and pickup
Ships nationwide by UPS from our Brockton, MA warehouse, usually within 1-2 business days. Free local delivery on qualifying orders across Eastern Massachusetts and New England, or pick up at the warehouse.
Questions, larger quantities or wholesale pricing? Email support@specialtyfoodsource.com or text (508) 941-8992.
Specialty Food Source is the online shop of JN Kidds, a wholesale specialty food distributor in Brockton, Massachusetts, serving restaurants, bakeries, caterers and home cooks.