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Salted Caramel Black Tea (25 Loose-Leaf Pyramid Teabags Carton)

Salted Caramel Black Tea (25 Loose-Leaf Pyramid Teabags Carton)

by Culinary Teas
$18.99
$18.99 - $18.99
$18.99
$16.99
$16.99 - $16.99
$16.99

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EMPTY DOM REMOVE PROTECTOR
SKU sku-20502846537839
EMPTY DOM REMOVE PROTECTOR

Our Newest Offering! Gourmet Loose-Leaf Pyramid Tea Bags

Leaf style: Orthodox with premium popped rice, chopped fruit and chopped flowers

Ingredients: Black Tea, Popped Rice, Apple, Camomile Petals, Safflower, Natural Flavors

Country of origin: India (Region: Nilgiri), Sri Lanka (Region: Highgrown – Dimbula, Uva, Nuwara Eliya), Kenya (Region: Kericho), China (Region: Yunnan), Egypt (Region: Fayoum), Japan (Region: Kyushu), Turkey (Region: Anatolia)

Cup flavor: Toasty butter and caramel.

Description A long-time staple in the French region of Brittany (who but the French could have devised a confection so…shall we say, delicieux), salted caramels didn’t really invade North American palates until sometime in the late 1990s. Our version, a sumptuous blend of seasonal black teas, popped rice, dried fruit, flowers and natural flavoring oils is all but guaranteed to have you saying “encore!” with each and every sip. Utterly sublime.

Tea Master Notes:

Lovely sweet mouth feel. Sweet and toasty with a hint of buttery undertones. This one is superb with a dash of sugar to open the cup. Try it over ice. You’ll be impressed!

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DESCRIPTION

Our Newest Offering! Gourmet Loose-Leaf Pyramid Tea Bags

Leaf style: Orthodox with premium popped rice, chopped fruit and chopped flowers

Ingredients: Black Tea, Popped Rice, Apple, Camomile Petals, Safflower, Natural Flavors

Country of origin: India (Region: Nilgiri), Sri Lanka (Region: Highgrown – Dimbula, Uva, Nuwara Eliya), Kenya (Region: Kericho), China (Region: Yunnan), Egypt (Region: Fayoum), Japan (Region: Kyushu), Turkey (Region: Anatolia)

Cup flavor: Toasty butter and caramel.

Description A long-time staple in the French region of Brittany (who but the French could have devised a confection so…shall we say, delicieux), salted caramels didn’t really invade North American palates until sometime in the late 1990s. Our version, a sumptuous blend of seasonal black teas, popped rice, dried fruit, flowers and natural flavoring oils is all but guaranteed to have you saying “encore!” with each and every sip. Utterly sublime.

Tea Master Notes:

Lovely sweet mouth feel. Sweet and toasty with a hint of buttery undertones. This one is superb with a dash of sugar to open the cup. Try it over ice. You’ll be impressed!

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