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San-J Lite Tamari Soy Sauce is fermented naturally in an oak barrel for over 6 months, and it is tamari with 50% less sodium than our regular tamari. The thinner consistency allows this naturally brewed sauce to blend easily with your favorite dressings, marinades and sauces.
San-J Lite Tamari Soy Sauce is a versatile and delicious gluten-free alternative to regular soy sauce that may be used to add flavor to any meal. It can be used as a dipping sauce, marinade or ingredient in cooking. It’s a healthier choice for those watching their sodium intake, and it’s also a good source of protein and amino acids.
San-J Lite Tamari Soy Sauce is a healthier choice than regular soy sauce because it contains less sodium. It is also a good source of protein and amino acids, making it a nutritious addition to any diet.
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