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The Sesame Bagel from New Yorker Bagels is a healthy, mild choice if you don’t want your bagel topping to overwhelm. A fresh sesame bagel is ideal for slicing while fresh and spreading with tangy toppings. Sesame is one of our top-selling bagels.
Split a warm Sesame Bagel and spread heavily with butter or olive oil. Sprinkle with a dash of cinnamon for a treat that is fast and easy.
Also available in Flat Bagels.

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SESAME SEEDS, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, RAISIN JUICE CONCENTRATE, YEAST, MOLASSES POWDER, ASCORBIC ACID, ENZYMES, CORNMEAL.
Contains: Wheat and Sesame.
While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.
None of our bagels contain animal products - they are 100% Vegan.
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