SHELLS PASTA is a versatile and delicious Italian favorite. This high-quality pasta is made from durum wheat semolina flour and has a subtly chewy texture. The perfect choice for a wide variety of dishes, SHELLS PASTA is a great foundation for truly flavorful meals.
- SHELLS PASTA are the perfect pasta for your next Italian feast.
- This shell-shaped pasta is made with durum wheat semolina and whole eggs, giving it a unique texture and taste.
- SHELLS PASTA Its curved shape is perfect for capturing all the delicious sauces you can come up with.
- Its yellow hue is a result of natural ingredients like durum wheat flour, water and eggs.
- SHELLS PASTA has been made in Italy since 1892, ensuring a quality product every time.
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SHELLS PASTA is made with 100% durum wheat semolina. It has a firm texture and takes just 11 minutes to cook. It's a delicious, reliable and versatile option for any meal.