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Bold, fiery, and deeply aromatic — this picante smoked paprika from LA Chinata is cold-smoked over oak wood and stone-ground to a vivid red powder. It delivers intense heat alongside rich smokiness, making it the go-to spice for chefs and food manufacturers who need consistent, high-impact flavor at scale.
Start with a small amount and build to taste — this paprika is potent. Bloom briefly in warm oil to unlock its full smoky, spicy aroma before incorporating into sauces or braises.
Store in an airtight container in a cool, dark place to preserve color, heat intensity, and aroma.
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