Skip to content
Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton

Smokin' with Myron Mixon (Spiral Bound)

SKU DC-Books-2020-04-30-PRH-11
Original price $39.99 - Original price $39.99
Original price
$39.99
$39.99 - $39.99
Current price $39.99
Availability:
in stock, ready to be shipped
EMPTY DOM REMOVE PROTECTOR

Estimated delivery

Estimate only
Shipping policy

  1. Order today
  2. Packed & shipped
  3. At your door

Need it by a certain date?

Message us before you order. We'll flag it and keep an eye on it until it ships.

Mon–Fri 8am–3pm ET

EMPTY DOM REMOVE PROTECTOR

Learn the secrets of championship barbecue from Myron Mixon—the most decorated man in BBQ history.

In Smokin’ with Myron Mixon, this three-time world champion and star of BBQ Pitmasters shares 75+ recipes, insider tips, and the no-nonsense approach that earned him more than 180 grand championships.

This essential BBQ cookbook is built on one rule: keep it simple. With straightforward advice on temps, timing, and technique, you’ll gain confidence with every cookout. From competition-worthy ribs to the most sinful burger you’ll ever eat, these recipes make it easy to bring home the flavor.

A standout barbecue cookbook, grilling cookbook, and smoking cookbook in one, it’s packed with jaw-dropping photos and Myron’s signature fire. It’s also a must-have meat cookbook and easy cookbook for your outdoor cooking arsenal.

When searching for the best BBQ cookbook, Smokin' with Myron Mixon is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.

Product Details

  • Publisher :  Ballantine Books; Illustrated edition (May 10, 2011)
  • Language :  English
  • Spiral Bound :  192 pages
  • ISBN-10 :  0345528530
  • ISBN-13 :  978-0345528537
  • Item Weight :  1.24 pounds
  • Dimensions :  7.4 x 0.5 x 9.2 inches

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare
DESCRIPTION

Learn the secrets of championship barbecue from Myron Mixon—the most decorated man in BBQ history.

In Smokin’ with Myron Mixon, this three-time world champion and star of BBQ Pitmasters shares 75+ recipes, insider tips, and the no-nonsense approach that earned him more than 180 grand championships.

This essential BBQ cookbook is built on one rule: keep it simple. With straightforward advice on temps, timing, and technique, you’ll gain confidence with every cookout. From competition-worthy ribs to the most sinful burger you’ll ever eat, these recipes make it easy to bring home the flavor.

A standout barbecue cookbook, grilling cookbook, and smoking cookbook in one, it’s packed with jaw-dropping photos and Myron’s signature fire. It’s also a must-have meat cookbook and easy cookbook for your outdoor cooking arsenal.

When searching for the best BBQ cookbook, Smokin' with Myron Mixon is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.

Product Details

  • Publisher :  Ballantine Books; Illustrated edition (May 10, 2011)
  • Language :  English
  • Spiral Bound :  192 pages
  • ISBN-10 :  0345528530
  • ISBN-13 :  978-0345528537
  • Item Weight :  1.24 pounds
  • Dimensions :  7.4 x 0.5 x 9.2 inches
SHIPS FROM